Chocolate Candy Bar Dessert

• 2 c. chocolate wafer cookie crumbs
• 1/2 c. sugar (divided)
• 1/2 c. margarine (melted)
• 1 pkg. (8oz.) cream cheese (softened)
• 1 tub (12oz.) whipped topping (thawed)
• 1 c. chopped chocolate covered candy bars
• 3 c. cold milk
• 2 small pkgs. instant chocolate pudding

1. Mix cookie crumbs, 1/4 c. sugar and melted margarine in 9x13" pan.
2. Press firmly into bottom of pan.
3. Refrigerate 10 min.
4. Beat cream cheese & remaining 1/4 c. sugar until smooth.
5. Gently stir in half the whipped topping.
6. Spread evenly over crust.
7. Sprinkle candy bars over cream cheese.
8. Pour milk into large bowl.
9. Add pudding.
10. Beat with a wire whisk for 1 min.
11. Pour over candy bar layer.
12. Let stand 5 min., until thickened.
13. Spread remaining whipped topping over pudding layer.
14. Refrigerate 2 hrs. or until set.
15. Garnish with additional chopped candy bars if desired.
16. Cut into squares.

chocolate wafer cookie crumbs, sugar, margarine, cream cheese, topping, chocolate covered, cold milk, chocolate pudding

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799771 (may not work)