Tuna-Stuffed Peppers

• 8 ancho chiles, divided
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 large tomatoes, seeded, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped fresh parsley, divided
• 3 cans (5 oz. each) white tuna in water, drained
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Place peppers in medium bowl.
2. Add enough boiling water to cover peppers; let stand 10 min.
3. or until peppers are tender.
4. Drain peppers; cool.
5. Meanwhile, heat dressing in medium skillet.
6. Add tomatoes, onions and 3/4 cup parsley; cook 5 min.
7. Stir in tuna; cook 15 min.
8. or until liquid is absorbed, stirring occasionally.
9. Stir in remaining parsley.
10. Make lengthwise cut in side of each of 6 peppers; remove and discard seeds.
11. Fill peppers with tuna mixture.
12. Remove stems and seeds from remaining peppers; place in blender.
13. Add sour cream; blend until smooth.
14. Spoon over stuffed peppers.

chiles, italian dressing, tomatoes, onions, fresh parsley, water, s

Taken from www.kraftrecipes.com/recipes/tuna-stuffed-peppers-112763.aspx (may not work)