Sweet and Sour Chicken

• 2 lbs. Chicken breast, cut in 1" pieces
• 1 cup Cornstarch
• 2 tbs. Flour
• 3 tbs. Oil
• 15 oz. can Dole Pineapple chunks
• 1/2 cup packed Brown Sugar
• 1/2 cup White Vinegar
• 1 large Garlic clove, minced
• 1 tsp. Salt
• 2 tsp. Soy Sauce
• 2 tsp. Red pepper sauce
• 1/2 tsp. Crushed Red pepper
• 2 Green pepper, chunked
• 1 lrg. Onion, chunked.
• 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).

1. Cut chicken into 1" chunks.
2. Mix flour and starch, salt and peper to taste.
3. Add chicken until well coated.
4. Skake off excess.
5. Add oil to large fry pan on med.
6. high heat.
7. Add chicken and fry till brown.
8. Remove chicken and keep warm.
9. Squeeze drain pineapple into measure cup.
10. Add water to make 1 cup if neccesary.
11. Reserve fruit.
12. Add rest of ingredients to juice except vegs., meat, and slurry.
13. Add 1 tbs.
14. oil to fry pan and add pepper and onion, stir fry 2 minutes.
15. Add liquid and gently boil 5 min.
16. Add slurry slowly and boil 1 min., then add pineapple chunks.
17. Add cooked chicken and stir well.
18. Serve with white rice.

chicken breast, cornstarch, flour, oil, pineapple, brown sugar, white vinegar, garlic, salt, soy sauce, red pepper sauce, red pepper, green pepper, onion, cornstarch

Taken from cookpad.com/us/recipes/355467-sweet-and-sour-chicken (may not work)