Apricot Trifle Recipe

• Lb. CAKE
• 1 x lemon cake mix
• 1 pkt instant pudding
• 1/2 c. mayonnaise
• 3 x Large eggs
• 1 c. water FINISH
• 1/4 c. sherry (1/4 to 1/2)
• 1 lrg jar apricot jam
• 2 lrg pkg. vanilla pudding
• 2 ctn cold whip or possibly whipping cream (1 tsp. vanilla and 2 tsp. sugar) Slivered almonds

1. FOR Lb.
2. CAKESCombine all ingredients and beat 4 min.
3. Pour into 2 greased loaf pans.
4. Bake at 325F for 1 hour.
5. FOR FINISHSlice lb.
6. cake in 1 1/2" slices.
7. Spread 1/4 c. jam on the bottom of 2 pie pans; or possibly large serving dish.
8. Arrange lb.
9. cake in a layer over jam, cutting pcs to fit.
10. Sprinkle sherry over lb.
11. cake.
12. Spread remaining jam over lb.
13. cake.
14. Prepare pudding according to package, adding 1/4 c. more lowfat milk.
15. Pour pudding over lb.
16. cake, jam mix and refrigeratetill set.
17. At serving time, spread with whipped cream and sprinkle with almonds.

cake, lemon cake mix, pudding, mayonnaise, eggs, water finish, sherry, apricot, vanilla pudding, cold whip

Taken from cookeatshare.com/recipes/apricot-trifle-69216 (may not work)