Pineapple Nut Cookies(Pineapple Is Good In Cookies.)

• 1/2 c. shortening
• 1/2 c. sugar
• 1/2 c. fresh pineapple
• 2 c. flour
• 1/4 tsp. salt
• 1/4 c. nuts, chopped
• 1/2 c. brown sugar
• 1 egg, well beaten
• 1 tsp. vanilla
• 1/4 tsp. baking soda
• 1 tsp. baking powder
• 1 stick butter
• 1 c. flour
• 1 tsp. or more vanilla, anise, rum or whiskey
• 3 eggs
• 3/4 c. sugar

1. In a bowl, beat all ingredients together.
2. Heat pizella iron, and when ready, drop a large tablespoon of batter or 1/4 cup. Close iron and let pizellas cook for a few seconds.
3. Remove with a fork.
4. Once cooled, they can be stacked on top of each other in a container for storage.
5. (I have used an empty oatmeal can.)
6. They can also be wrapped in foil for safe keeping.

shortening, sugar, fresh pineapple, flour, salt, nuts, brown sugar, egg, vanilla, baking soda, baking powder, butter, flour, vanilla, eggs, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747830 (may not work)