Blackberry Lemon Muffins Recipe

• 1/2 c. Lowfat Vanilla Yogurt
• 3 Tbsp. Oil
• 1 Tbsp. Fresh Lemon Juice
• 2 x Egg Whites
• 1 1/2 c. All-Purpose Flour
• 3/4 c. Sugar
• 2 tsp Baking Pwdr
• 1 tsp Grated Lemon Rind
• 1/4 tsp Salt
• 1 c. Frzn Whole Blackberries Not In Syrup
• 2 Tbsp. Sugar

1. In this recipe, there's no need to thaw the frzn Blackberries before adding them.
2. Heat oven to 400F.
3. Spray bottoms only of 12 muffin c. with nonstick cooking spray.
4. In small bowl, combine yogurt, oil, lemon juice and egg whites; blend well.
5. Set aside.
6. Lightly spoon flour into measuring c.; level off.
7. In med bowl, combine flour, 3/4 C sugar, baking pwdr, lemon peel and salt; mix well.
8. Stir in frzn Blackberries.
9. Add in yogurt mix to flour mix; stir just till dry ingredients are moistened.
10. Spoon batter proportionately into sprayed muffin c.. Sprinkle each with 1/2 tsp sugar.
11. Bake at 400F for 16 - 20 minutes or possibly till tops are golden and toothpick inserted in center comes out clean.
12. Immediately remove from pan.
13. Serve hot.
14. Makes 12 muffins
15. Prep Time: 15 minReady in 35 minutes
16. High Altitude (above 3500 Ft): No change

vanilla yogurt, oil, lemon juice, egg whites, allpurpose flour, sugar, baking pwdr, lemon rind, salt, blackberries, sugar

Taken from cookeatshare.com/recipes/blackberry-lemon-muffins-86499 (may not work)