Chunky Chocolate-Peanut Butter Cookies

• 1 cup Kraft Crunchy Peanut Butter
• 1/2 cup sugar
• 2 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
• 2 oz. Baker's White Chocolate, coarsely chopped
• 2 eggs
• 1/4 cup peanuts

1. Preheat oven to 325 degrees F. Place all ingredients in large bowl; stir until well blended.
2. (Dough will be sticky.)
3. Drop tablespoonfuls of dough, 2 inches apart, onto parchment paper-covered baking sheets.
4. Bake 17 to 18 min.
5. or until golden brown.
6. (Cookies will still appear slightly soft.)
7. Cool completely on baking sheets.
8. Store in airtight container at room temperature.

crunchy, sugar, chocolate, white chocolate, eggs, peanuts

Taken from www.kraftrecipes.com/recipes/chunky-chocolate-peanut-butter-cookies-110480.aspx (may not work)