Golden Mashed Potatoes

• 4 cups cooked cubed potatoes, mashed
• 1/4 cup milk
• 2 Tbsp. butter or margarine
• 1 Tbsp. chopped fresh chives
• 6 oz. VELVEETA, cut up, divided
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Beat potatoes, milk and butter until fluffy.
2. Stir in chives and half of the VELVEETA.
3. Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
4. Bake at 350F for 20 to 25 minutes or until heated through.
5. Top with remaining VELVEETA; bake an additional 5 minutes or until VELVEETA begins to melt.

potatoes, milk, butter, fresh chives, velveeta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-17210.aspx (may not work)