Mother's Raisin Pie Recipe

• 1 box raisins
• 1 c. sugar
• 2 teaspoon vinegar
• 2 tbsp. flour
• 2 tbsp. butter
• Double pie crust
• Sufficient water to cover raisins

1. Cook raisins in water till soft.
2. Add in vinegar, sugar and flour.
3. Cook slow till thickens and add in butter.
4. Pour into double crust and bake till brown at 350 degrees.

raisins, sugar, vinegar, flour, butter, pie crust, sufficient water

Taken from cookeatshare.com/recipes/mother-s-raisin-pie-31130 (may not work)