Chicken Vegetable Soup

• 28 ounces diced tomatoes
• 2 cups chicken broth
• 1 cup corn
• 2 celery ribs, chopped
• 6 ounces tomato paste
• 14 cup lentils
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried parsley
• 1 teaspoon dried marjoram
• 2 cups cooked chicken

1. Combine all ingredients except chicken in slow cooker.
2. Cover and cook on low 3-4 hours.
3. Stir in chicken one hour before end of cooking time.

tomatoes, chicken broth, corn, celery, tomato paste, lentils, sugar, worcestershire sauce, parsley, marjoram, chicken

Taken from www.food.com/recipe/chicken-vegetable-soup-510864 (may not work)