Colonial Hot Buttered Rum

• 2 cups brown sugar
• 1/2 cup butter
• 1 pinch salt
• 3 each cinnamon sticks
• 6 each cloves, whole
• 1/2 teaspoon nutmeg
• 2 cups rum
• 1 x heavy whipping cream whipped
• 1 x nutmeg

1. Put all ingredients, except rum and cream, and nutmeg into crockpot.
2. Add 2 quarts hot water.
3. Stir well.
4. Cover pot and cook on LOW for 5 hours.
5. Add rum; stir to blend.
6. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

brown sugar, butter, salt, cinnamon sticks, nutmeg, rum, heavy whipping cream whipped, nutmeg

Taken from recipeland.com/recipe/v/colonial-hot-buttered-rum-599 (may not work)