Cheese and Dill Log

• 2 Tbsp. margarine, softened
• 1-1/2 cups KRAFT Shredded Swiss Cheese
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 3 Tbsp. milk
• 1/4 tsp. dill weed
• 1/8 tsp. paprika
• 1/4 cup finely chopped PLANTERS Pecans

1. Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
2. Refrigerate at least 1 hour.
3. Shape into log; roll in pecans until evenly coated on all sides.
4. Serve with assorted crackers.

margarine, swiss cheese, cheddar cheese, milk, dill weed, paprika, pecans

Taken from www.kraftrecipes.com/recipes/-16774.aspx (may not work)