Autumn Pear Crisps

• 1 oz. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. brown sugar
• 1/8 tsp. ground cinnamon
• 1 large fresh pear, peeled, chopped
• 4 vanilla wafers, coarsely chopped
• 1 Tbsp. chopped PLANTERS Pecans
• 1 Tbsp. butter
• 2 Tbsp. thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Mix cream cheese, sugar and cinnamon in medium bowl until blended.
3. Stir in pears.
4. Spoon into 2 custard cups sprayed with cooking spray.
5. Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture.
6. Place cups on baking sheet.
7. Bake 25 min.
8. or until hot and bubbly.
9. Cool slightly.
10. Serve topped with COOL WHIP.

philadelphia cream cheese, brown sugar, ground cinnamon, fresh pear, vanilla wafers, pecans, butter

Taken from www.kraftrecipes.com/recipes/autumn-pear-crisps-94498.aspx (may not work)