Stuffed Spinach Manicotti

• 1 box Manicotti noodles
• 1 as needed Jar of marinara
• 1 1/2 clove Fresh garlic chopped
• 1 bunch Fresh spinach
• 1 1/2 medium Onion (I used sweet)
• 1 as needed Salt & pepper to taste
• 1 dozen Halved cherry tomatoes
• 1 bunch Fresh parsley
• 1 cup Ricotta cheese
• 1 cup Shredded mozzarella
• 1 1/2 cup Grated Parmesan cheese
• 1 large Egg

1. Follow the directions in the box of manicotti noodles.
2. Then let the noodles cool and stuff with... Take the ricotta cheese, Parmesan cheese, garlic, onion, spinach, egg, salt&pepper, and I mixed them in my ninja until it turned into the green paste.
3. & then stuff the manicotti noodles with this mix.
4. I then placed the stuffed noodles in a Pyrex dish with 1/2 a jar of marinara and I added a cup of water.
5. I topped the manicotti with a light layer of shredded mozzarella.. Cover with foil and bake.
6. (Continue to follow directions on the box the noodles came in)
7. To serve I topped them with cherry tomato halves and some fresh parsley also a pinch of grated Parmesan cheese.
8. Enjoy'

noodles, marinara, garlic, fresh spinach, onion, salt, tomatoes, parsley, ricotta cheese, mozzarella, parmesan cheese, egg

Taken from cookpad.com/us/recipes/360880-stuffed-spinach-manicotti (may not work)