Frozen S'Mores

• 12 gallon chocolate ice cream or 12 gallon vanilla ice cream (rectangular carton)
• 1 (7 ounce) jar marshmallow cream
• 1 (18 ounce) jar chocolate fudge topping
• 2 packages graham crackers

1. Break crackers in half to make squares.
2. Spread one with fudge and the other with marshmallow cream.
3. Slice ice cream into 12 slices crosswise.
4. (1/2 inch thick).
5. Cut each slice in half.
6. Trim excess off so it will fit on cracker.
7. Place square of ice cream between chocolate and marshmallow.
8. Wrap in wax paper, foil or place in sandwich bag and freeze for later-- or eat them immediately.

chocolate ice cream, marshmallow cream, chocolate fudge topping, graham crackers

Taken from www.food.com/recipe/frozen-smores-40777 (may not work)