Almond Amaretto Gelato Recipe

• 4 c. heavy cream
• 5 x egg yolks
• 1 c. sugar
• 1 c. crushed blanched almonds
• 1 Tbsp. Amaretto liqueur

1. Pour the cream into a saucepan and heat gently.
2. Beat the egg yolks and sugar together till pale and creamy.
3. Beat 2 Tbsp.
4. of the warm cream into the egg mix, then beat in the remaining cream, a half c. at a time.
5. Pour into a double boiler, or possibly into a bowl set over a pan of simmering water, and cook over a gentle heat, stirring constantly 15 to 20 min, till the mix coats the back of a spoon.
6. Cold mix, then chill.
7. Pour chilled mix into an ice cream maker and churn according to manufacturer's instructions.
8. While the paddle is churning, add in the almonds and Amaretto; freeze gelato overnight.
9. Place in the refrigerator about 20 min before serving.

heavy cream, egg yolks, sugar, almonds, liqueur

Taken from cookeatshare.com/recipes/almond-amaretto-gelato-63508 (may not work)