Chinese Fried Rice

• 1 c. regular long grain rice or 3 c. cold, cooked rice
• 6 eggs
• 1/4 tsp. salt
• salad oil
• 1 (8 oz.) pkg. sliced bacon, cooked and crumbled
• 1 Tbsp. soy sauce
• 2 Tbsp. chopped green onions

1. Prepare rice as label directs.
2. Refrigerate cooked rice until well chilled.
3. In medium bowl with fork, beat eggs and salt lightly.
4. In 12-inch skillet over high heat, put 3 tablespoons salad oil and cook until very hot.
5. Pour in egg mixture.
6. Cook, stirring quickly and constantly with spoon, until eggs are the size of peas and leave the side of the pan.
7. Reduce heat to low. Push eggs to one side of skillet.
8. In same skillet, gently stir rice and 2 tablespoons oil until rice is well coated with oil. Add bacon and soy sauce; gently stir to mix all ingredients in skillet.
9. Heat mixture thoroughly.
10. Sprinkle with chopped green onions.

regular long grain rice, eggs, salt, salad oil, bacon, soy sauce, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029248 (may not work)