Quick N Easy Cheese Danish

• 2 (8 1/2 ounce) cans crescent roll dough
• 2 ounces cream cheese, softened
• 34 cup sugar
• 1 teaspoon vanilla
• 1 lemons, juice of or 1 (6 ounce) can crushed pineapple, drained
• 1 egg white, beaten

1. Preheat oven to 350 degrees.
2. Roll out one can of crescent rolls in bottom of greased 13x9 inch pan.
3. Mix soft cream cheese with sugar and vanilla.
4. Spread onto crescent rolls, then add pineapple or lemon juice.
5. Top with second can of crescent rolls.
6. Brush with egg white.
7. Bake for 30 minutes.

crescent roll, cream cheese, sugar, vanilla, lemons, egg

Taken from www.food.com/recipe/quick-n-easy-cheese-danish-321912 (may not work)