North Meets South Chowder(Cold Weather Favorite)

• 6 c. diced potato
• 2 Tbsp. oil
• 1/2 c. finely chopped salt pork
• 1 1/2 c. chopped onion
• 2 cans creamed corn
• 1 can kernel corn
• 1 qt. half and half
• 3 Tbsp. flour
• 1 1/2 Tbsp. cornstarch
• paprika
• salt and pepper to taste
• your favorite corn bread recipe

1. Bring to boil and cook until tender the potatoes.
2. Drain water until 1-inch below potatoes.
3. In frying pan, add oil and salt pork and cook until tender.
4. Add all corn without liquid from kernel corn.
5. Add pork and onions.
6. Set aside 1/2 cup half and half; add rest to potatoes.
7. To half cup, add flour and cornstarch.
8. Stir until dissolved.
9. Add to potatoes; cover.
10. Cook over low heat until thickened.
11. Serve with sprinkle of paprika.
12. Serve cornbread with, or for something different.
13. Put corn bread in bowl, then add chowder.

potato, oil, salt pork, onion, corn, kernel corn, flour, cornstarch, paprika, salt, your favorite corn bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994033 (may not work)