Fajitas

• 14 cup molasses
• 14 cup oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 12 teaspoon oregano leaves
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips
• 1 cup monterey jack cheese, shredded
• refried beans
• chopped tomato
• shredded lettuce
• chopped avocado
• salsa
• sour cream
• 10 (8 -10 inch) flour tortillas, softened

1. In medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well.
2. Add steak; stir to coat.
3. Cover; marinate 4-6 hours or overnight, stir occasionally.
4. In large skillet, stir-fry meat mixture 5 minutes or until brown.
5. To serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa.
6. Roll up envelope fashion.
7. Serve with sour cream.

molasses, oil, lime juice, chili powder, oregano, onion, garlic, beef, cheese, beans, tomato, shredded lettuce, avocado, salsa, sour cream, flour tortillas

Taken from www.food.com/recipe/fajitas-358896 (may not work)