Jumbo Cinnamon Rolls

• 4 1/4 to 4 3/4 c. all-purpose flour
• 1 pkg. active dry yeast
• 1 1/4 c. milk
• 1/4 c. granulated sugar
• 1/4 c. margarine or butter
• 1 tsp. salt
• 2 eggs
• 6 Tbsp. margarine or butter, softened
• 1/2 c. packed brown sugar
• 2 tsp. ground cinnamon
• 1 recipe Maple Nut Glaze or Powdered Sugar Glaze

1. In a large mixer bowl, combine 1 1/2 cups of the flour and yeast.
2. Heat the milk, granulated sugar, 1/4 cup margarine or butter and salt just until mixture is warm (120u0b0 to 130u0b0) and the margarine is almost melted, stirring constantly.
3. Add milk mixture to flour mixture; add eggs.
4. Beat with an electric mixer on low speed for 30 seconds.
5. Scrape sides of bowl constantly.
6. Beat on high speed for 3 minutes.
7. Using a spoon, stir in as much of the remaining flour as you can (dough will be soft).
8. Turn dough out onto a lightly floured surface.
9. Knead in enough of the remaining flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball.

flour, active dry yeast, milk, granulated sugar, margarine, salt, eggs, margarine, brown sugar, ground cinnamon, maple nut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348984 (may not work)