Layered Seafood Dip

• 1 teaspoon Olive Oil
• 1 pound (16/20 Count Size) Shrimp, Shelled And Deveined
• 18 teaspoons Salt
• 18 teaspoons Black Pepper
• 1 package (8 Oz. Size) Neufchatel Cheese, Room Temperature
• 1/2 cups Low Fat Sour Cream
• 1/4 cups Mayonnaise
• 1 jar (8 Oz. Size) Cocktail Sauce, Divided
• 2 whole Plum Tomatoes (diced), Pulp And Juice Squeezed Out
• 1- 1/2 cup Shredded Lettuce
• 1 cup Shredded Mozzarella Cheese (I Used Pizza Cheese Blend), Divided
• 2 cans (6 Oz. Size) Lump Crabmeat, Drained Well
• 2 sprigs Scallions (greens Only) Chopped

1. Note: The listed prep time does not include 2 hours chill time.
2. Heat a large non-stick skillet on medium high heat.
3. Add oil.
4. Pat shrimp dry with paper towels.
5. Season with salt and pepper and add them into the skillet.
6. Cook for 1 to 2 minutes per side or until opaque throughout.
7. Remove from skillet and chop into small pieces.
8. Set aside.
9. Blend Neufchatel cheese, sour cream and mayonnaise in a bowl.
10. Place this mixture on the bottom of a 12-inch round baking dish.
11. Place 2 tablespoons of cocktail sauce in a plastic zip-lock sandwich bag.
12. Seal and set aside.
13. Spread the remaining sauce over the cream cheese layer.
14. Layer with diced tomatoes, lettuce, half of the cheese, crab meat, shrimp, and the remaining cheese.
15. Cut a small, 2mm cut in one corner of the cocktail sauce bag.
16. Squeeze it over the cheese layer, making diagonal lines.
17. Top with scallions.
18. Chill for at least 2 hours.
19. Serve with crackers or tortillas.
20. Adapted from Layered Seafood Dip recipe on allrecipes.com.

olive oil, shrimp, salt, black pepper, cheese, low fat sour cream, mayonnaise, cocktail sauce, tomatoes, shredded lettuce, mozzarella cheese, lump crabmeat, scallions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/layered-seafood-dip/ (may not work)