Double Stuffed Potatoes

• 3 large baking potatoes (russet)
• 1/2 cup sour cream
• 1/2 cup chopped & cooked bacon
• 1 cup grated marble cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup butter or margarine
• 1 salt & pepper to taste

1. Bake potatoes in a 350 oven for 45 minutes.
2. Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
3. Scoop out the insides of the potatoes (try not to tear the skin).
4. In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
5. Mix until combined and season with salt & pepper.
6. Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
7. Bake in a 350 oven for 35 minutes.
8. & Enjoy.

baking potatoes, sour cream, bacon, marble cheese, parsley, butter, salt

Taken from cookpad.com/us/recipes/342691-double-stuffed-potatoes (may not work)