Best Ever White Bread Recipe

• 2 c. lowfat milk
• 2 tbsp. sugar
• 2 teaspoon salt
• 1 tbsp. shortening
• 1 pkg. active dry yeast
• 1/4 c. hot water (110 to 115 degrees)
• 6 to 6 1/2 c. sifted all purpose flour

1. Scald lowfat milk.
2. Stir in sugar, salt and shortening.
3. Cold to lukewarm.
4. sprinkle yeast on hot water.
5. Stir to dissolve.
6. Add in yeast and three c. flour to lowfat milk mix.
7. Beat with a spoon or possibly electric mixer at medium speed till smooth, about 2 min, scraping bowl occasionally.
8. Add in sufficient remaining flour a little at a time, first with spoon and then with hands, to make a dough which leaves the sides of the bowl.
9. Turn into lightly floured board.
10. Cover and let rest 10 min.
11. Knead till smooth and elastic, 8 to 10 min.
12. Round up into a ball and put into lightly greased bowl.
13. Turn dough over to grease top.
14. Cover and let rise till doubled, about 1 hour.
15. Bake in 400 degree oven for 35 min or possibly till deep golden.
16. Place on wire rack to cold away from drafts.
17. Makes 2 loaves.

milk, sugar, salt, shortening, active dry yeast, hot water, flour

Taken from cookeatshare.com/recipes/best-ever-white-bread-46500 (may not work)