Southern Praline Pound Cake

• 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
• 1 can coconut pecan frosting
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup water
• 1 cup chopped pecans
• 1 9 or 10 inch bundt pan
• 1 powdered sugar

1. Preheat oven to 350 (175 degrees C).
2. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
3. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.
4. Mix until combined.
5. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
6. Bake at 350F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
7. Sift powdered sugar over cooled cake

butter, coconut pecan frosting, eggs, vegetable oil, water, pecans, pan, powdered sugar

Taken from cookpad.com/us/recipes/336340-southern-praline-pound-cake (may not work)