Chicken Raisin Pie

• 1 lb chicken, cooked and deboned
• 2 tablespoons butter, melted
• 12 cup raisins
• 1 tablespoon sugar
• 12 teaspoon mace
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 12 cup white wine
• 14 cup chicken broth
• 2 eggs, slightly beaten
• 1 pastry for a double-crust 9-inch pie

1. Preheat oven to 375 degrees.
2. Combine all filling ingredients.
3. Fill bottom crust with filling, cover with top crust.
4. Crimp crust to seal and cut a slot in the center as a steam hole.
5. Bake for 35 minutes or until crust is nice golden.

chicken, butter, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, pastry

Taken from www.food.com/recipe/chicken-raisin-pie-189635 (may not work)