Spicy Cannellini Bean Soup

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 large jalapeno peppers, seeded and minced
• 1 teaspoon chopped garlic
• 1 -2 teaspoon dried aleppo pepper
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2 cups vegetable broth, divided
• grated parmesan cheese
• 1 teaspoon dried oregano

1. Heat oil in medium saute pan over medium-high heat until shimmering.
2. Add onion, jalapeno and garlic; cook until golden brown, 5-7 minutes.
3. In a blender, combine onion mixture, Aleppo pepper, beans and 1 c broth.
4. Blend until mostly smooth.
5. Transfer mixture to a large saucepan and add remaining 1 c broth.
6. Add salt and additional Aleppo pepper to taste and heat through.
7. Serve garnished with cheese and a pinch of oregano.

olive oil, yellow onion, jalapeno peppers, garlic, pepper, cannellini beans, vegetable broth, parmesan cheese, oregano

Taken from www.food.com/recipe/spicy-cannellini-bean-soup-392149 (may not work)