Cashew Vanilla Cream

• 1/2 cup raw cashews
• 1 1/2 tsp. agave or maple syrup
• 1/2tsp. alcohol-free vanilla extract

1. Blend all ingredients with 1/2 cup water in blender on high speed until smooth and creamy.
2. Store in airtight container in fridge for up to 5 days.

cashews, maple syrup, vanilla

Taken from www.vegetariantimes.com/recipe/cashew-vanilla-cream/ (may not work)