Stuffed Bacon Cheddar Burger

• 1- 1/2 pound Ground Sirloin
• 1 cup Smoked Pepper Bacon, Cooked And Crumbled
• 1 cup Shredded Medium Cheddar Cheese (Tillamook Is Preferable)
• 3 Tablespoons Creamy Horseradish
• 2 teaspoons Garlic Powder

1. Combine all the ingredients in a large bowl or dish.
2. Cover and refrigerate for 2 hours.
3. An hour before cooking, remove the meat from the refrigerator and shape into burgers.
4. Get your grill nice (medium high heat) then add the patties to the hot grill.
5. Cook for 5-7 minutes per side.
6. Remove from grill and serve.

ground sirloin, pepper bacon, cheddar cheese, horseradish, garlic

Taken from tastykitchen.com/recipes/main-courses/stuffed-bacon-cheddar-burger/ (may not work)