Creamy Pasta Sauce with Variations

• - PHILADELPHIA Original Cream Cheese, cubed
• 2-1/4 qt. milk
• Alfredo Variation
• 4-1/2 cups KRAFT Grated Parmesan Cheese
• 2-1/4 cups milk
• 1-1/2 tsp. ground nutmeg
• Smoked Salmon Variation
• 3 cups Smoked salmon, coarsely chopped
• 1/4 cup fresh dill, chopped
• Southwest Variation
• 3 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 Tbsp. garlic powder
• Creamy Pesto Variation
• 3 cups pesto

1. Place cream cheese and 2-1/4 qt.
2. milk (or 3 cups milk for trial recipe) in large saucepot; cook on medium heat until cream cheese is melted, stirring frequently with wire whisk.
3. Add desired Variation ingredients; cook until heated through, stirring frequently.

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Taken from www.kraftrecipes.com/recipes/creamy-pasta-sauce-variations-96837.aspx (may not work)