Oven Roasted BBQ Chicken Quarters

• Broiler-fryer chickens, quartered
• Kraft Regular BarBQ Sauce

1. HEAT convection oven to 350F.
2. Divide chicken quarters evenly on 3 parchment paper-lined full sheet pans.
3. BAKE 40 to 45 minutes or until meatiest part of chicken registers at least 160F with a thermometer.
4. Transfer chicken to 4 full (2-inch) hotel pans, dividing chicken evenly among pans.
5. Top with barbecue sauce.
6. Bake an additional 5 minutes.
7. Serve with additional barbecue sauce.

barbq sauce

Taken from www.kraftrecipes.com/recipes/oven-roasted-bbq-chicken-quarters-98228.aspx (may not work)