Tammy'S Spaghetti

• 2 lb. spaghetti
• 2 lb. hamburger meat
• 3 (15 oz.) cans tomato sauce
• 2 cans water
• 1/2 c. Worcestershire sauce
• salt to taste
• pepper to taste
• onion salt to taste
• garlic salt to taste

1. In a large saucepan, cover spaghetti with water.
2. Add a few drops of oil to prevent noodles from sticking together.
3. Cook until spaghetti is done.
4. In another saucepan, crumble and brown hamburger meat.
5. Season with 1/4 cup Worcestershire sauce and other seasonings.
6. When meat is browned, drain off grease.
7. You may rinse to reduce fat.
8. Combine drained hamburger, tomato sauce, remaining Worcestershire sauce and additional seasonings and simmer until spaghetti is done.
9. Drain spaghetti and mix with sauce.
10. Simmer together for at least 20 minutes.
11. If too dry, add a little more water.
12. If too soupy, cook a little longer.
13. Great with garlic bread and salad.

spaghetti, hamburger, tomato sauce, water, worcestershire sauce, salt, pepper, onion salt, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=868343 (may not work)