Mushroom Almond Pate

• 1 cup almonds slivered
• 1/4 cup butter
• 1 small onions chopped
• 1 clove garlic minced or pressed
• 3/4 pound mushrooms sliced
• 3/4 teaspoon salt
• 1/2 teaspoon thyme
• 18 teaspoon black pepper
• 2 tablespoons vegetable oil

1. Spread almonds in a shallow pan and toast in a 350F (180C) oven for 8 minutes or until lightly browned Melt butter in a large frying pan over medium high heat.
2. Add onion, garlic, mushrooms, salt, thyme and pepper.
3. Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated.
4. In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy.
5. Add mushroom mixture and whirl until pate is smooth.
6. Chill until set.

almonds slivered, butter, onions, garlic, mushrooms, salt, thyme, black pepper, vegetable oil

Taken from recipeland.com/recipe/v/mushroom-almond-pate-38899 (may not work)