Tropical Squares

• 2 cups prepared crumbs (chocolate, graham crumbs or vanilla)
• 1/2 cup butter, melted
• 1 pkg. Philadelphia Brick Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 cup crushed fruit: strawberries, rasberries or canned crushed pineapple
• 1 tub Cool Whip Whipped Topping
• 2 pkg. pkg (85 g) each: Jell-O Orange Pineapple Jelly Powder
• 1 can mandarin oranges, drained
• 1 banana, sliced
• 1 can pineapple tidbits in own juice, drained

1. COMBINE prepared crumbs with butter.
2. PRESS mixture on bottom of a 13 x 9 inch (33 x 23 cm) baking dish.
3. BEAT cream cheese and sugar with an electric mixer until smooth.
4. Stir in crushed fruit.
5. FOLD in whipped topping.
6. Spread cream cheese filing over crust.
7. PREPARE jelly powder according to 30 minute Set Method.
8. Stir mandarin oranges, sliced banana and pineapple tidbits in juice.
9. POUR jelly mixture over cream cheese filling and chill for 3 hours.

prepared crumbs, butter, cream cheese, granulated sugar, crushed fruit, topping, mandarin oranges, banana, pineapple

Taken from www.kraftrecipes.com/recipes/tropical-squares-83235.aspx (may not work)