Greek Chicken Salad

• 3 Tbsp. KRAFT Lite House Italian Dressing
• 1/8 tsp. dried oregano leaves
• 3 oz. boneless skinless chicken breast, cut into strips
• 2 cups mixed salad greens
• 1/2 medium tomato, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cucumber, peeled and sliced
• 1/4 medium red onion, peeled and sliced thinly
• 2 large black olives, sliced
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 1 pear Safeway 1 lb For $1.88 thru 02/09
• 1 SNACKWELL'S Cookie - Fat Free Devilsfood
• 8 fl oz (1 cup) drinking water

1. Mix dressing and oregano.
2. Cook chicken in 1 Tbsp.
3. of the dressing mixture in small skillet on medium heat 4 min.
4. or until cooked through, stirring occasionally.
5. Toss salad greens, tomatoes, cucumbers, onions and olives with feta cheese and remaining 2 Tbsp.
6. dressing mixture.
7. Arrange on plate and top with chicken.
8. Enjoy a pear and a cookie for dessert.
9. Serve meal with a glass of water.

italian dressing, oregano, boneless skinless chicken breast, mixed salad greens, tomato, cucumber, red onion, black olives, cheese, devilsfood, water

Taken from www.kraftrecipes.com/recipes/greek-chicken-salad-59511.aspx (may not work)