Rick's Oven Potatoes

• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 12 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 12 teaspoon dried oregano
• 1 12 teaspoons dried thyme

1. Combine all ingredients thoroughly and store in an airtight jar or.
2. container; Will keep for up to 3 months.
3. Makes about 3/4 cup.
4. Cut potatoes into wedges.
5. Rinse in cold water.
6. Place into a mixing bowl and add olive oil.
7. Dust with seasoning and stir.
8. Place on a baking pan sprayed with non-stick spray.
9. Bake at 350F for 40 minutes, turning at half-way point.

paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.food.com/recipe/ricks-oven-potatoes-125768 (may not work)