McSurley Cracker Cookies

• 2 4 oz (112 grm). sticks butter
• 1 cup (225 ml) sugar
• 36 Saltine crackers
• 1 cup (225 ml) chocolate chips
• 1 cup (225 ml) peanut butter chips

1. Line cookie pan (jellyroll pan) with aluminium foil.
2. Lay out crackers in pan.
3. Bring sugar and butter to boil, cooking until sugar disolves.
4. Pour sugar mixture over crackers.
5. Bake at 400 degrees (200 C.) for 6 or 7 minutes.
6. Remove from oven, and sprinkle chips over the top.
7. Spread when melted.
8. Chill for 30 minutes.
9. Break apart to serve.

butter, sugar, crackers, chocolate chips, peanut butter

Taken from online-cookbook.com/goto/cook/rpage/000555 (may not work)