Holiday Delight(Diet)

• 1/2 c. plain flour
• 1/2 stick melted butter
• 1 c. chopped nuts
• 8 oz. pkg. cream cheese (lite)
• 1 c. Equal
• 1 c. Cool Whip Lite
• 3 oz. vanilla instant pudding
• 3 oz. chocolate instant pudding
• 3 c. whipping cream

1. Combine and mix well the flour, butter and chopped nuts.
2. Pat into bottom of 9 x 12-inch baking dish.
3. Bake at 350u0b0 for 25 minutes.
4. Let cool.
5. Combine cream cheese, Equal and Cool Whip together.
6. Spread on cooked crust.
7. Mix vanilla pudding with 1 1/2 cups whipping cream.
8. Mix chocolate pudding with 1 1/2 cups whipping cream.
9. When puddings have set, you can either mix together and spread on top of cheese layer or you can add one at a time and layer them (either vanilla first, then chocolate or chocolate first, then vanilla).
10. Chill 2 hours.
11. Garnish with additional Cool Whip, if desired.
12. Cut into squares.

flour, butter, nuts, cream cheese, equal, vanilla instant pudding, chocolate instant pudding, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=512511 (may not work)