Orange-Glazed Chicken Oriental

• 1/3 c. orange juice
• 1 Tbsp. soy sauce
• 2 tsp. honey
• 1 1/2 tsp. cornstarch
• 1 tsp. grated peeled fresh ginger
• 2 tsp. vegetable oil
• 2 Tbsp. sliced green onion (white part only)
• 2 garlic cloves, minced
• 1 (1/2 x 2-inch) orange peel strip, slivered
• 1 lb. boneless, skinless chicken breast meat, cut into 1/2 x 2-inch pieces
• freshly ground pepper
• salt (optional)

1. Whisk the first 5 ingredients in small bowl until cornstarch and honey dissolve.
2. Heat oil in large heavy skillet over high heat. Add onion, garlic and orange peel and stir-fry until fragrant, about 1 minute. Add chicken and stir-fry until opaque, about 3 minutes. Stir orange juice mixture. Add to skillet and stir-fry until chicken is cooked through and liquid thickens, about 4 minutes. Season with freshly ground pepper and salt, if desired.
3. Serve with rice (and, if desired, thinly sliced green part of onion remaining).

orange juice, soy sauce, honey, cornstarch, ginger, vegetable oil, green onion, garlic, chicken breast meat, freshly ground pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481550 (may not work)