Quick & Easy Lemon Chicken & Rice

• 1/2 cup Kraft Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 cup chicken broth
• 1 cup small broccoli florets
• 1 red pepper, cut into strips
• 1 cup thinly sliced carrots
• 2 cups instant white rice, uncooked
• 1 tsp. lemon pepper seasoning
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken; cook and stir 3 to 5 min.
3. Add broth, broccoli, red pepper and carrots.
4. Bring to boil.
5. Stir in rice.
6. Return to boil.
7. Reduce heat to low; cover.
8. Simmer 5 min.
9. Remove from heat.
10. Let stand 5 min.
11. Stir in lemon pepper seasoning; sprinkle with cheese.

italian dressing, boneless skinless chicken breasts, chicken broth, broccoli florets, red pepper, carrots, instant white rice, lemon pepper, cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-lemon-chicken-rice-88665.aspx (may not work)