Farfalle Alla Nina

• 8 shrimp
• 8 sea scallops
• 14 cup olive oil
• 2 garlic cloves, sliced
• 2 tablespoons tbsps butter
• 4 tablespoons tbsps scallions
• 12 cup fresh basil
• 12 cup halved cherry tomatoes
• 4 tablespoons tbsps chopped sun-dried tomatoes
• 12 cup white wine
• 1 12 cups chicken stock
• flour
• salt and pepper
• 12 lb farfalle pasta

1. In a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden.
2. Remove from pan and set aside.
3. Discard olive oil and add 1/8 cup of new olive oil, heat until hot.
4. Add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine.
5. Let reduce and add chicken stock and simmer over medium flame until seafood is cooked.
6. Add cooked pasta.
7. Serve hot.

shrimp, scallops, olive oil, garlic, tbsps butter, tbsps scallions, fresh basil, tomatoes, tomatoes, white wine, chicken stock, flour, salt, pasta

Taken from www.food.com/recipe/farfalle-alla-nina-377059 (may not work)