Pepperoni Pizza Casserole(Microwave)

• 1 lb. ground beef
• 1/3 c. chopped green pepper
• 1/3 c. chopped onion
• 1/4 tsp. garlic powder
• 1 (14 to 15 oz.) can pizza sauce
• 1 (4 oz.) can drained mushrooms
• 1 (3 1/2 oz.) pkg. sliced pepperoni
• 1 c. water
• 3 c. uncooked noodles
• 1 c. shredded Mozzarella cheese

1. Combine ground beef, green peppers and onions in 2-quart casserole.
2. Cook covered on full power for 4 to 5 1/2 minutes or until beef is no longer pink.
3. Stir halfway through and drain. Stir in remaining ingredients except cheese.
4. Cook covered on full power for 6 1/2 to 9 minutes or until mixture comes to a boil; stir.
5. Continue cooking on medium power for 8 to 12 minutes or until noodles are tender.
6. Top with cheese.
7. Let stand, covered, for 5 minutes or until cheese is melted.

ground beef, green pepper, onion, garlic powder, pizza sauce, mushrooms, pepperoni, water, noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969114 (may not work)