Beef with Hoi Sin Sauce

• 500g rump steak, thinly sliced
• 2 cloves garlic, crushed
• 2 teaspoon oil
• 1 red capsicum, chopped
• 1 zucchini, sliced
• 6 spring onions, cut into 3cm lengths
• 1/4 cup water
• 2 tablespoon Hoi Sin sauce
• 1 tablespoon VEGEMITE
• 1-2 tablespoon sweet chilli sauce
• 2 teaspoon cornflour
• 1 teaspoon curry powder
• Cooked rice noodles to serve

1. Combine steak and garlic in a bowl and marinate at least 20 minutes.
2. Heat oil in a frying pan or wok over a high heat.
3. Add the beef and stir-fry 2-3 minutes until just browned.
4. Add capsicum, zucchini and spring onions and stir-fry a further 2-3 minutes until vegetables are tender.
5. Add combined water, hoi sin sauce, Vegemite*, sweet chilli sauce, cornflour and curry powder.
6. Cook for 2 - 3 minutes until sauce is thickened.
7. Serve immediately with rice noodles.

garlic, oil, red, zucchini, spring onions, water, sin sauce, vegemite, sweet chilli sauce, cornflour, curry powder, rice noodles

Taken from www.kraftrecipes.com/recipes/beef-hoi-sin-sauce-102835.aspx (may not work)