Corn Dog Casserole

• 28 ounces baked beans, undrained
• 16 ounces cocktail franks
• 12 cup barbecue sauce
• 14 cup chopped onion
• 8 ounces corn muffin mix
• milk
• egg

1. Heat oven to 375 degrees.
2. In large saucepan combine first 4.
3. ingredients, mix well.
4. Cook over medium high heat until bubbly, stirring frequently.
5. Pour.
6. into ungreased 2 quart casserole.
7. Prepare muffin mix, using milk and egg as directed on package.
8. Spoon.
9. batter evenly over hot bean mixture.
10. Bake at 375 degrees for 20 to 25 minutes or until top is golden brown.

beans, cocktail franks, barbecue sauce, onion, corn, milk, egg

Taken from www.food.com/recipe/corn-dog-casserole-333528 (may not work)