Slow-Cooker Provencal Beef Stew

• 1 lb. (450 g) boneless stewing beef, cubed Safeway 1 lb For $5.49 thru 02/09
• 3 Tbsp. flour
• 1 lb. (450 g) sweet potatoes (2 large), peeled, cut into 1-inch pieces
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 1 zucchini, cut into 1-inch-thick slices
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 cloves garlic, minced
• 1/2 cup 25%-less-sodium beef broth
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1/3 cup chopped fresh basil

1. Toss meat with flour in slow cooker.
2. Add all remaining ingredients except basil; stir.
3. Cover wth lid.
4. Cook on HIGH 4 to 6 hours (or on LOW 6 to 8 hours).
5. Stir in basil just before serving.

stewing beef, flour, sweet potatoes, salt, zucchini, onion, garlic, tomato, fresh basil

Taken from www.kraftrecipes.com/recipes/slow-cooker-provencal-beef-stew-119025.aspx (may not work)