Easy Cherry Brunch Ring

• 1/4 c. packed brown sugar
• 10 maraschino cherries, halved
• 1/4 c. chopped walnuts
• 1/2 c. butter, melted
• 2 cans (10 oz.) refrigerated flaky biscuits
• 1/2 c. granulated sugar
• 2 tsp. Watkins cinnamon
• 1/4 tsp. Watkins pumpkin pie spice
• 1/2 c. powdered sugar
• 2 tsp. hot milk
• 1/4 tsp. Watkins almond extract

1. Heat
2. oven
3. to 325u0b0.
4. Lightly grease 12-cup fluted tube baking pan.
5. Place
6. brown
7. sugar, cherry halves, nuts and 1/4 cup melted
8. butter
9. in bottom of pan.
10. Separate dough into 20 biscuits.
11. In
12. small
13. bowl combine sugar, cinnamon and pumpkin pie spice.
14. Dip one side of each biscuit in remaining butter, then into cinnamon sugar mixture.
15. Place 10 biscuits, coating side down, in prepared pan, overlapping slightly.
16. Repeat with remaining 10 biscuits
17. for
18. second
19. layer.
20. Bake
21. for 40 to 50 minutes or until
22. golden.
23. Cool 2 minutes; invert onto serving plate.

brown sugar, maraschino cherries, walnuts, butter, sugar, cinnamon, pumpkin pie spice, powdered sugar, hot milk, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043014 (may not work)