Pulled Pork Party Nachos

• 10 cups tortilla chips (8 oz.)
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
• 1 can (15 oz.) black beans, rinsed
• 2 green onions, chopped
• 1 pkg. (8 oz.) KRAFT Authentic Mexican Style Finely Shredded Cheeses
• 1 cup pico de gallo

1. Heat oven to 350 degrees F.
2. Spread tortilla chips onto rimmed baking sheet; top with meat, beans, onions and cheese.
3. Bake 5 min.
4. or until cheese begins to melt.
5. Top with pico de gallo.

tortilla chips, black beans, green onions, cheeses, pico de gallo

Taken from www.kraftrecipes.com/recipes/pulled-pork-party-nachos-145268.aspx (may not work)