Buffalo Verde

• 1 12 lbs buffalo, cubed
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large fresh yellow onions, minced or diced or 12 cup dried onion flakes
• 4 cloves garlic, minced
• 1 (7 ounce) canchopped mild green chilies
• 14 teaspoon ground cumin
• 14 teaspoon dried ancho chile powder
• 1 (16 ounce) jarla victoria salsa verde
• 12 cup water or 12 cup chicken broth or 12 cup mexican beer or 12 cup tequila (I used tequila)

1. Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
2. In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
3. Add the onion and garlic and saute for about 5 minutes.
4. Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

buffalo, salt, ground pepper, vegetable oil, butter, fresh yellow onions, garlic, green chilies, ground cumin, chile powder, victoria salsa verde, water

Taken from www.food.com/recipe/buffalo-verde-106049 (may not work)