Plum Sauced Lamb Chop Recipe

• 6 lamb leg sirloin or possibly shoulder chop, cut 3/4 inch thick
• 1/2 of a 10 ounce. plum jar
• 1/4 c. chili sauce
• 2 tbsp. dry white wine
• 1 teaspoon lemon juice
• 1/2 teaspoon grnd allspice
• 1/4 teaspoon chopped dry onion

1. Slash fat edges of chops.
2. Grill over medium coals 20 to 25 min for medium, turning once.
3. Meanwhile, in a sauce combine remaining ingredients.
4. Bring to boiling; reduce heat.
5. Simmer, uncovered, 10 min.
6. To serve, spoon atop chop.
7. Makes 6 servings.

sirloin, chili sauce, white wine, lemon juice, grnd allspice, onion

Taken from cookeatshare.com/recipes/plum-sauced-lamb-chop-26247 (may not work)