Mexican Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup chopped green peppers
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

1. Heat oven to 450 degrees F.
2. Place crust on baking sheet; spread with salsa.
3. Top with peppers and cheese.
4. Bake 10 to 12 min.
5. or until cheese is melted and crust is golden brown.

ready, taco, green peppers, four cheese

Taken from www.kraftrecipes.com/recipes/mexican-pizza-55192.aspx (may not work)